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September 2016 – surviving the food allergy apocalypse

Month: September 2016

  • Unstuffed Cabbage Rolls

    Unstuffed Cabbage Rolls

    This summer I have also found myself with a good bit of cabbage on my hands. Since I already have a good supply of sauerkraut made up, I needed to find some other options. I canned some piccalilli. I sliced it into thick “steaks”, brushed it with minced garlic and olive oil, and roasted it.…

  • Festive Squash and Cranberry Baked Rice

    Festive Squash and Cranberry Baked Rice

    So because I’m moving and combining households, I got rid of my rice cooker. THE HORROR. I think I may have mentioned before that I cannot, for the life of me, cook rice on the stovetop. This is why a friend gave me a rice cooker years ago. But I’m now without it for about…

  • Frozen Pesto Starter

    Frozen Pesto Starter

    Say that it’s the end of summer and you have unwisely planted roughly 30 green basil plants and 30 purple basil plants in your garden.  Now some of them didn’t make it because of transplant shock, the drought, or they got eaten by voles, slugs, or Japanese beetles, but that’s still a crap ton of basil. And…

  • Gluten-free Vegan Blueberry Pancake Casserole

    Gluten-free Vegan Blueberry Pancake Casserole

    This is a recipe re-make. As I posted on Friday, I do use existing recipes as starting points for creating allergy-friendly dishes sometimes. I read this blueberry pancake casserole recipe on The Kitchn and could not. stop. thinking. about. it. Drooling. I love pancakes, but after I’ve made the second one, I’m ready to eat…