Now that we have have a pie crust that works, of course I had to make apple pie. Because most
Month: November 2015
WW Product Review: Van’s Lots of Everything crackers
Van’s Lots of Everything crackers Ingredients: Van’s gluten-free whole grain blend (oats, brown rice flour, millet, quinoa and amaranth), potato
Blue Squash Ginger Soup
This soup was inspired by the huge fragment of a Blue Hubbard Squash I bought because I wanted to try
WW Product Review: Enjoy Life Vanilla Honey Graham cookies
On a recent road trip, I picked up some new-to-me boxed foods and realized that I should share them
Gluten-free Pie Crust (vegan option)
When I first was diagnosed with my wheat allergy (yep, actually allergic, not celiac), I tried to do a pie
Mediterranean Fried Rice
On a recent trip that took us through Scranton, PA, I had an awesome dish that the menu called “Lebanese
Sriracha Sweet Potato DIY Tater Tots
Okay, I know I already did a bunch of tater tots, but I had to do a chili head