Month: November 2015
-
Gluten-free Apple Pie (vegan option)
Now that we have have a pie crust that works, of course I had to make apple pie. Because most of you won’t have the copious amount of home canned apple pie filling that is currently sitting in my garage, I made one up using fresh apples. Gluten-free Apple Pie (vegan option) 2 batches of our…
-
WW Product Review: Van’s Lots of Everything crackers
Van’s Lots of Everything crackers Ingredients: Van’s gluten-free whole grain blend (oats, brown rice flour, millet, quinoa and amaranth), potato starch, non-GMO expeller pressed sunflower and/or safflower oil, brown sugar, rice flour, sesame seeds, salt, poppy seeds, dried onion, dried garlic, yeast extract, sunflower lecithin, caraway seeds, mixed tocopherols. Packaging promises: Certified Gluten-Free, Non-GMO Project…
-
Blue Squash Ginger Soup
This soup was inspired by the huge fragment of a Blue Hubbard Squash I bought because I wanted to try one. But then I had to figure out what to do with 3.5 lbs of squash. That’s too much roasted squash to be reasonable, so I figured why not soup. Blue hubbard is weirdly blue-ish…
-
WW Product Review: Enjoy Life Vanilla Honey Graham cookies
On a recent road trip, I picked up some new-to-me boxed foods and realized that I should share them with our readers. Given Denise’s corn allergy, I’m the only one buying food in boxes anymore, so I’m going to try a little harder to review things as I find them. Bear with us. I…
-
Gluten-free Pie Crust (vegan option)
When I first was diagnosed with my wheat allergy (yep, actually allergic, not celiac), I tried to do a pie crust. I figured that all I’d have to do is mix some rice flour with shortening (I still had a safe-ish one at that point) and a bit of salt and voila, it’d all work…
-
Mediterranean Fried Rice
On a recent trip that took us through Scranton, PA, I had an awesome dish that the menu called “Lebanese Fried Rice.” It was brown rice, chickpeas, walnuts, and some vegetables, and it was a perfect lunch. I loved it, and thought that it would make a simple, hearty side dish for the blog, though…
-
Sriracha Sweet Potato DIY Tater Tots
Okay, I know I already did a bunch of tater tots, but I had to do a chili head version. Seriously, you expected that I’d just leave it alone? I often use Sriracha (my homemade version, as I no longer can use the commercial version, sob, sob, although mine’s pretty close) instead of ketchup…