Month: October 2015
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Seared Tuna Steak Salad
This is one of those areas where Denise and I diverge — neither of us is allergic to fish, but I love tuna, and she hates it. Conversely, she loves haddock, and I, eh, can’t get excited about it. If you’re pro-tuna, this might be your recipe. The first time I had tuna — and…
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Apple Cranberry Habanero Hot Sauce
In attempting to use up my glut of apples (they are finally all gone!!!), I wanted to do a chutney of some sort. But most of the recipes call for raisins, and at the moment, I don’t have safe raisins I can buy at the store because most of them have sunflower oil all over…
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Chai-Spice Brined Pork Chops
I don’t know if we’ve ever mentioned it, but Denise and I do have a plan for the blog. We have a calendar and recipes we’re working on, and sometimes what is on the calendar finds its way on to the blog on the day we scheduled it. Often, though, we’re working on things and…
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Apple Cake, Vegan and Gluten-Free
You guys are noticing a trend, right? It’s apparently a bumper crop year for apples. When I was trying to figure out how to use up apples, my friend Erika sent me a link for this recipe for Mom’s Apple Cake from Smitten Kitchen. For obvious reasons, I had to change the original, and I tried making…