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September 2015 – surviving the food allergy apocalypse

Month: September 2015

  • Mary Kate’s Perfect Gluten-Free Vegan Chocolate Chip Cookies

    The problem with chocolate chip cookies? Everyone likes them differently. Some people like them soft, others chewy, some crunchy. This is why there are a billion recipes out there. And when your recipe no longer works for you, you might try 5 recipes and still be disappointed. Because “just like Mom made” may not be…

  • Autumn Spiced Pork Loin

    As I said a couple of weeks ago, I’m drowning in apples. In addition to all the apple canning projects I’ve been doing, I’m trying to cook with them too.  So I came up with doing a pork loin with a rub using apple pie/mulled cider spices on a bed of onions and apples. Autumn…

  • Apple Cinnamon Gluten-free Vegan Pancakes

    My friend Laurie sent me the sample packet of Anti-Grain flours for my birthday, and the first thing that came to mind for apple flour (which is literally just dehydrated apples — an easy ingredient list to tackle) was pancakes. I love pancakes. Denise did pancakes a while back, but I thought pancakes with an…

  • Curried Apple Bisque

    As some of you know, I bought a house in January with a lot of fruit trees. So now I have a lot of apples. I may very well drown in them.  Besides the massive amounts of canning I’ve been doing, I thought I’d looking into using them in a savory dish too.  And since I needed…