Month: June 2015
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DIY Chili Powder
If you’re like me (okay, probably not, as I have issues as outlined in my post, WW Kitchen Stories: Rosemary or Denise’s Spice Issues), you might have a few dried chiles kicking around. Or more than a few. Since I have so many, and since I was running low on chili powder, I started looking into…
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Strawberry Mojito Fruit Leather (non-alcoholic!)
I have a dehydrator! One of Denise’s friends is clearing things out, I guess, and when she asked if I wanted a dehydrator, I jumped on it. I’ve tried some straight up fruit so far, but I was most excited about making jerky and home-made fruit rollups, as well as drying some of my herbs…
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Chocolate Cinnamon Hard Candy
Because I like transparency, you should know that this recipe was the result of a mistake. Yay serendipity! I wanted to make crunchy granola bars like the Nature Valley ones I liked before the food allergy apocalypse hit. But I wanted to make them not so breakfast-y and more of a treat or a snack.…
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Chopped Cobbish Salad in a Jar, gluten-free, allergy-friendly
This recipe comes from two sources. First, a salad I read about on a menu and was really excited to try — until I was informed by our knowledgeable server that all the sauces and dressings at the restaurant were unsafe for me. How is it possible that not a single sauce was allergy-friendly? I…
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Chimichurri Spiced DIY Tater Tots
Here’s another more adult tater tot flavor, because I love cilantro and I made a whole lot of chimichurri sauce by accident, so this seemed like a good way to use up the extra. Again you could probably pan fry these instead of baking them, but baking seems a bit easier to me. Chimichurri…