Month: May 2015
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Crispy Cereal Bars (gluten-free, vegan, contains tree nuts)
If you were a child of the ’80s/’90s and miss the chocolate-dipped “granola bars” of the time, this allergy-friendly crispy cereal bar recipe may be for you.
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Roasted Garlic and Pesto DIY Tater Tots
I just planted a whole bunch of potatoes in the garden, so I’m going to need some recipes to deal with them. I decided to try to make some adult flavored tater tots. You’ll need a food processor or a blender, and if you don’t have food processor, a grater. I baked these, but…
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Carrot Chickpea Curry
Carrot Chickpea Curry, a vegan, allergy-friendly summer dish
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Beef Satay – Gluten-free with Soy-free option
I used to order chicken satay all the time, before the chicken and corn allergies reared their ugly heads. Since I can’t have chicken, and I’ve been craving satay, I decided to try the beef version to see if that would get rid of the craving, which it did. It was so yummy. If you…