One of the ways that food allergies have taken over my brain is that I’m always planning ahead — you
Month: March 2015
Rice Vermicelli Salad Bowls with Beef
I love Vietnamese food. Seriously, I love it. Before the corn allergy, our local Vietnamese joint could recognize my voice
Chinese-Irish Baked Latkes
Hey, here’s an ethnic mash-up for you. My Irish family always celebrated St. Patrick’s Day rather traditionally, in part because
Crispy Duck
Crispy Duck 1 whole fresh duck (or some duck legs or breasts if you don’t want to deal with a
Making Vegan Gluten-free Thin Mints
My friend Corinne, of sparecake, decided to move out to Wyoming for a job. So I went down to spend
Citrus-spiced Beef Short Ribs
There are two times of the year when I want to eat like the midwesterner I am — dead of