Looking in my fridge and freezer, apparently all I’ve made for weeks are soups and stews and chilis. It’s getting
Month: November 2014
WW: Cookbook Review, "Decadent Gluten-Free Vegan Baking" by Cara Reed
I bought Cara Reed’s cookbook Decadent Gluten-Free Vegan Baking a few months ago. Cara is the genius/madwoman behind the Fork
Chunky Mustard Refrigerator Pickles
So here’s another canning inspired recipe, because these pickles were really a winner. I used the recipe from the Ball
Slow Cooker Pork Roast
It’s set-it-and-forget-it season! Actually, the crock pot is good all year, but because it makes pots of lovely hot food,
Thai Hot and Sweet Dipping Sauce
As many of you know, I’ve been canning for well over a year now because it was the only