Month: August 2014

  • Fresh Corn Stew

    I hate writing recipes I know Denise can’t eat, but that’s one of the things we deal with with food allergies — I almost feel guilty eating things someone else can’t. But I also know not to push that guilt on them. So sorry, corn-allergic friends and readers, but this one isn’t for you. With…

  • Zesty Mexican Style Bean Salad

    I modified this recipe from a recipe in an old Weight Watcher’s magazine. The original had raw green bell pepper and Great Northern beans in it instead, but back in the day before food allergies, I preferred it with roasted red pepper in a jar and garbanzo beans, and with some added spice enhancement. (Shocker,…

  • WW: Badger Balm Factory Visit (with product reviews!)

    In early July, on vacation, Denise and Mary Kate took a day to head west to Gilsum, New Hampshire, home of the Badger factory. Badger is a skin care products company based here in New Hampshire. In the interests of “shop local,” we figured we could head out and get to know one of our…

  • Grilled Chimichurri Pork Chops

    A few years ago my friend Liz was up in the Boston area and we went out to dinner somewhere north of Boston. I think it was an Argentinian restaurant, but I’m not 100% sure. This was pre food allergy apocalypse, but I was in a phase of not eating much beef. For whatever reason…

  • WW Kitchen Stories: Mary Kate's Rice Cooker

    If you are gluten-free, you might find that rice becomes an even more important staple in your diet. I actually discovered the variety of rices out there  when I tried out eating vegan for a while right after I cut out dairy (and as far as I know, my friend Cathy may still be eating…

  • Homemade Hot Dogs

    When I was diagnosed with the dairy allergy, I could still have Pearl and Boars Head hot dogs. And then came the corn allergy, and wiped out both of those choices too. So I was left with trying to make my own. The thing is you really need a KitchenAid Mixer with the Food Grinder…