Month: July 2014
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Mint Lemonade Rocket Pops with raspberries onboard
The frozen fruity goodness of popsicles is pure summer magic — so much so that in the middle of winter, when I’m starting to believe summer is a myth, I crave popsicles. Many popsicles are safe for people with allergens, though I’d be concerned personally if I had nut anaphylaxis, but reading the ingredients list…
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WW: Homemade Olive Oil Soap
Back in June, Mary Kate and Denise met up at the far side of Mary Kate’s apartment complex parking lot, with a super-long outdoor extension cord, a garage sale crock pot, a can of olive oil, some devil lye, and safety googles. We were there to make soap. Safely outdoors, away from cars and buildings…
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Marshmallows
If I was going to a cookout B.F.A. (Before Food Allergies), one of the things I’d pick up is a bag of marshmallows to toast. With the corn allergy, that’s pretty much not an option these days. I’ve been pinning recipes on how to deal with this for about a year, but I hadn’t gotten…
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WW: Toothpaste (Corn-Free and Coconut-Free)
Toothpaste has been a challenge because the commercial versions have corn or coconut or both in them. For a while, I was just using a baking soda and hydrogen peroxide paste, and it was gross. It worked to some extent, but I hated the taste every morning, and sometimes I cheated and used my husband’s…
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Vegan Sushi Rice Salad
Denise and I both love sushi, and, with a little care, it’s something we both seem to be able to order out in relative comfort. But I could eat sushi a lot more often than I go out to eat. You can make sushi at home, but mostly, I’m too lazy to roll my…
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Blueberry Syrup and Bonus
So recently I’ve become concerned that I may be reacting to maple syrup. It stands to reason that with the number of types of tree pollen to which I am allergic that the sap of the tree might be an issue as well. I’ve noticed some correlation, but there were other potential issues during the same time…