As some of you know, I’ve been experimenting with gluten-free sourdough breads. And since I have gluten-free sourdough starter that
Month: May 2014
Bacon "Cheddar" Muffins (Gluten-free, Egg-free, Dairy-free)
I started baking with cakes; it was my first form of cooking. I worked my way through the fancy cakes
Cure Your Own Salt Pork
Since the corn allergy apocalypse, I’ve been making my own baked beans and pressure canning them so they will be
Bison Chili
I know, I know, I know. It’s MAY. Which is more than officially spring. I should be posting fresh asparagus