Month: May 2014
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Sourdough Waffles (Gluten-free & Vegan)
As some of you know, I’ve been experimenting with gluten-free sourdough breads. And since I have gluten-free sourdough starter that I now need to use because you have to keep feeding it to keep it alive, and there’s only so much bread one person can eat as my husband is diabetic and gluten-free bread is…
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Bacon "Cheddar" Muffins (Gluten-free, Egg-free, Dairy-free)
I started baking with cakes; it was my first form of cooking. I worked my way through the fancy cakes in my mother’s Southern Living cookbooks from age 10 until the end of college, so as a housewarming present for my first apartment, she bought me the newest version of the cookbook — it’s pretty good…
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Cure Your Own Salt Pork
Since the corn allergy apocalypse, I’ve been making my own baked beans and pressure canning them so they will be relatively free of corn ingredients. Except I’ve been cheating a bit *hangs head in shame* — I’ve been using salt pork from the grocery store which has dextrose and sodium erythorbate, which are corn ingredients.…
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Bison Chili
I know, I know, I know. It’s MAY. Which is more than officially spring. I should be posting fresh asparagus recipes, or greener than green salads, or something fresh and colorful, right? Instead, I have chili. Seriously? In May? But yes, chili. See spring is a rather evil season in most of the northern part…