Month: September 2013
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End-of-Summer Garbanzo Chili
Yes, I know, it’s about a week late for the end of summer, but then, the zucchini is still around, isn’t it? The zucchini lasts through the end of summer, garbanzo beans always remind me of summer salads and hummus, and the adobo seasoning and fire-roasted tomatoes taste of grilling season. This quick hot meal…
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Meatball Sub Meatballs
As I stated a week ago in my Quick-ish Marinara Sauce post, I really miss meatball subs. Although I don’t have a safe bread or cheese, this meatball recipe gets me at least part way there. Meatball Sub Meatballs Makes about 24 large meatballs, about the size of golf balls or ping pong balls. 1…
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Quick-ish Marinara Sauce
One of the things I really miss is a great meatball sub with gobs of cheese. Since I’m allergic to dairy, wheat, and eggs (in addition to what feels like 50 million other things) that’s a little hard. I haven’t totally figured it out yet, because there isn’t a vegan cheese that works for me…
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Pasta e Fagioli
Growing up, we didn’t eat a lot of pasta. Every few months, there was spaghetti and meatballs, but mostly, we had potatoes. It turns out, the rest of my cohort were eating a lot more pasta than I was, and it seems to be something of a comfort food for many people. Personally, I like…
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DIY Spice Mix Day – Montreal Steak, Creamy Peppercorn, Singapore, and Full of Flavor Herb Mix
So one of the more recent traumatic events (okay, not really traumatic, but annoying certainly) was the purging of my spice cabinet of things I can’t use any more as a result of the corn and wheat allergies. If you know me in real life, I’m a tad obsessive about my spices. I have a…