A Year In Review, 2012

First full year post-apocalypse.  How have we done?  Let’s chat. MK’s Take: I know that we haven’t been online for

2012-12-28 Fabulous Friday Finds

It’s Friday, again, so let’s be fabulous. (The picture is to make us feel better about the snowy mess we

No-Bake Cookies Revisited — with a Nut-free Variation

This was one of my favorites when I was a kid, and it’s also really fast if you were  supposed

At Last Gluten-Free Brownies

So the year before I got my allergy diagnoses, I spent time perfecting a brownie recipe.  Which was, of course,

If it's the end of the World As We Know It…

then let’s go out feeling fine. This is not intended to be a post of great culinary usefulness, but rather

Whatever Wednesday Cookbook Review: Whole Grain Breads By Machine or Hand

This is not a book for those of you who can’t have gluten.  This book does have five recipes in

Kiss Me if You Dare Onion Dip

If I’m completely honest, that mayo or sour cream based French onion dip (one package of dip mix plus a

Sheer Magic Spinach Dip

I found this recipe, which I’ve now modified to fit my tastes, on the back of a silken tofu package.