Tag: WARNING – GLUTEN

  • Pork Peking Ravioli (aka Potsticker, Wonton, Gyoza, etc.)

    Before the food allergy apocalypse hit, one of the things I really liked to do was to make my own Peking Ravioli (aka Potsticker, Wonton, Gyoza, etc.)  or whatever you want to call your basic Asian style dumpling.  Apparently you only call them Peking Ravioli if you live in the Northeast because that was what Joyce…

  • Happy President’s Day, Bread and Chocolate with Cherries

    And this is take two on cherries for our President’s day theme. Cherries go with chocolate. And there’s a place in Concord, New Hampshire that sells a pastry called Bread & Chocolate that I’ve been trying to replicate since the dairy allergy diagnosis, so I decided to add cherries to the mix this time.  This…

  • Chicken Primavera Alfredo

    Okay, first things first.  My good camera’s battery hit the skids half way through cooking this recipe, so I had to resort to my cell phone camera. Which means that some of these pictures are more terrible than they usually are. Now on to the subject at hand. Alfredo sauce. Seriously, before the food allergy…

  • Whatever Wednesday Cookbook Review: Whole Grain Breads By Machine or Hand

    This is not a book for those of you who can’t have gluten.  This book does have five recipes in a chapter entitled “Nonwheat Breads” but two of them have spelt, and I think that spelt is still problematic for some folks.  In any case, this review is geared for those who can eat wheat…