Coffee. Coffee. Blog post. Coffee. Tea drinkers, go here. This post isn’t about the history or origins of coffee, but
Tag: ingredient
Aquafaba Vegan Salad Dressing
So with the corn allergy all of the vegan mayonnaise products are a big no-no for me, as canola is
Whatever Wednesday: The Citrus is IN.
THE CITRUS IS IN! I assume, given that I’m in New England, that if the citrus is here, the citrus
DIY Spice Mix Day – Montreal Steak, Creamy Peppercorn, Singapore, and Full of Flavor Herb Mix
So one of the more recent traumatic events (okay, not really traumatic, but annoying certainly) was the purging of my
Whatever Wednesday: Learn Something New: Camellia Sinesis, dba Tea
Since we’ve focused this month on recipes inspired by cuisine from the continent of Asia (I know, we never said
WW: Learn Something New: Maple Syrup
The very first known instance of the word maple (though, at the time it was “mapul”) was in Chaucer’s The
Gluten Free Flour Mix for Waffles and Pancakes
Using method that the Gluten Free Girl and the Chef have provided on their blog to make an all-purpose flour mix,
Whatever Wednesday Product Review: Earth Balance Mindful Mayo
Mary Kate’s Take: I’ll start off by telling you that, as a midwesterner, I grew up on Miracle Whip,