Scooping coffee beans into a JavaPresse coffee grinder, which is open, the crank on the table next to the mason jar lid, a mug in the background.

Coffee Snobbery, a weekend coffee odyssey.

Coffee. Coffee. Blog post. Coffee. Tea drinkers, go here. This post isn’t about the history or origins of coffee, but

Aquafaba Vegan Salad Dressing

So with the corn allergy all of the vegan mayonnaise products are a big no-no for me, as canola is

Whatever Wednesday: The Citrus is IN.

THE CITRUS IS IN! I assume, given that I’m in New England, that if the citrus is here, the citrus

DIY Spice Mix Day – Montreal Steak, Creamy Peppercorn, Singapore, and Full of Flavor Herb Mix

So one of the more recent traumatic events (okay, not really traumatic, but annoying certainly) was the purging of my

Whatever Wednesday: Learn Something New: Camellia Sinesis, dba Tea

Since we’ve focused this month on recipes inspired by cuisine from the continent of Asia (I know, we never said

WW: Learn Something New: Maple Syrup

The very first known instance of the word maple (though, at the time it was “mapul”) was in Chaucer’s The

Gluten Free Flour Mix for Waffles and Pancakes

Using method that the Gluten Free Girl and the Chef have provided on their blog to make an all-purpose flour mix,

Whatever Wednesday Product Review: Earth Balance Mindful Mayo

  Mary Kate’s Take: I’ll start off by telling you that, as a midwesterner, I grew up on Miracle Whip,