It’s our last garlic post of Keeping the Vampires Away month, so I decided to do a double header. And
Tag: Fish/shellfish-free
Kale-Bison Cups
In this dish, I’ve taken a technique we got out of a Thai cookbook, where this was one of many
Garlic and Onion Pakoras
Garlic and Onion Pakoras MaryKate and I were on the same wave length about our first recipe, in that garlic
Garlic Potato Scallion Snacks
In February, we’ve decided to play with garlic. Mmmmm, garlic. It’ll keep the vampires away, but it’s also good for
Whoopie Pies – Gluten-Free with Vegan Option
To cap off our Treat. Yo. Self. January. theme, I give you a big treat, Whoopie Pies. I’m fairly certain
Clean Fridge Grain Bowl
Treat. Yo. Self. To a cleaner fridge and several healthy meals. I realize this might be a stretch in the
Coconut Milk Vegan Fudge
The first recipe I ever perfected was fudge. I admit, part of it had to do with the fact that
Orange Chai Spiced Wine
To set the scene, it’s New Hampshire. It’s December. We got about a foot of snow in the past week