It’s our last garlic post of Keeping the Vampires Away month, so I decided to do a double header. And

Contains no milk or milk derivatives.
It’s our last garlic post of Keeping the Vampires Away month, so I decided to do a double header. And
In this dish, I’ve taken a technique we got out of a Thai cookbook, where this was one of many
Garlic and Onion Pakoras MaryKate and I were on the same wave length about our first recipe, in that garlic
In February, we’ve decided to play with garlic. Mmmmm, garlic. It’ll keep the vampires away, but it’s also good for
Treat. Yo. Self. To a cleaner fridge and several healthy meals. I realize this might be a stretch in the
As part of our Treat. Yo. Self. month, treating myself means seafood since I’m from Maine originally. I can
The first recipe I ever perfected was fudge. I admit, part of it had to do with the fact that
To set the scene, it’s New Hampshire. It’s December. We got about a foot of snow in the past week