We were supposed to rework recipes this month, but nothing I want to work with is actually lending itself to
AND… we’re back. Hope you all had a good June — not sure what happened, given that it flew by
Because Denise is busy planting the back 40 and dealing with some minor but annoying medical stuff, we’ve decided to
This past holiday season, my boss’ treat to our small staff was a trip to a local hot pot restaurant.
It’s our last garlic post of Keeping the Vampires Away month, so I decided to do a double header. And
The first recipe I ever perfected was fudge. I admit, part of it had to do with the fact that
So years ago, Denise and I posted a poll (which no longer works) as we disagree about whether the bread
Everything about winter here in Seattle screams “eat hot food with warming spices.” I thought I knew what I was