During the holidays, I fully explored that cookie obsession that was in evidence in all of our Friday posts. Overall?
Meatless/Veg*n – Savory recipes which do not contain any meat or which may fall into either the vegetarian (no meat or fish) or vegan (no animal products of any kind) categories. Dishes generally feature beans or vegetables as the central ingredients. We will not be putting baked goods and desserts in this category, although most of our baking will be vegan (and will be tagged as such). These recipes will not contain dairy, eggs, gluten, wheat or hazelnuts. If we use a top 8 allergen, we will use a tag warning of its use.
Butternut Squash Soup
If I’m completely honest, I have some mixed feelings about butternut squash. In some preparations, its earthy and fruity and
Roasted Autumn Vegetables with a Balsamic Glaze
It’s fall (I’m not discussing the “winter” word yet, although it snowed here yesterday) with all those yummy, carbohydrate-filled veggies
Maple Dill Carrots
I made this recipe one day when I needed comfort food and then made it about 10 more times in
Homemade Cranberry Sauce – 4 Variations
So, as some of you may remember from last year’s Turkey, Turkey Stock, and Turkey Rice Soup with Kale – Denise’s
Baked Eggplant and Zucchini Fries with Spicy Mayo Dipping Sauce
So my friend Mary, the kale whisper, managed to procure about 5 pounds of eggplants for me, or, in other
Squash and Sprout Rice Platter
I started working on this particular dish about a year ago when I discovered this branch of Brussels sprouts at
End-of-Summer Garbanzo Chili
Yes, I know, it’s about a week late for the end of summer, but then, the zucchini is still around,