Category: DIY Allergy-Friendly Ingredients

  • WW: Homemade Margarine Experiments

    So I used to use Earth Balance Vegan Buttery Spread before the whole corn thing went down. But it’s got ingredients derived from corn. Supposedly the proteins are processed out of it, but I’ve heard that song and dance before and reacted, so my Earth Balance got stricken from the list things that were okay…

  • Roasted Beef Stock

    Those of us with soy, wheat and dairy allergies have a tough time finding bouillon and/or stock out there that’s safe. When you add a corn allergy to the wheat and dairy (I’m okay on soy), let me tell you, it’s all over. You’re going to be making it yourself if you want to eat…

  • DIY Spice Mix Day – Montreal Steak, Creamy Peppercorn, Singapore, and Full of Flavor Herb Mix

    So one of the more recent traumatic events (okay, not really traumatic, but annoying certainly) was the purging of my spice cabinet of things I can’t use any more as a result of the corn and wheat allergies.  If you know me in real life, I’m a tad obsessive about my spices.  I have a…

  • Gluten Free Flour Mix for Waffles and Pancakes

    Using method that the Gluten Free Girl and the Chef have provided on their blog to make an all-purpose flour mix, I made up the following flour mix to make the waffles and pancake recipes that will be posted for our Hangover Breakfast series.  (These recipes will be posted on April 1st, keep your eyes out…