It’s still comfort food month. Trying to find foods that are comforting that are safe is kind of hard. In
So it’s farmer’s market/garden produce theme month here on the blog, and I have some zucchini to use. Not as
We were supposed to rework recipes this month, but nothing I want to work with is actually lending itself to
It’s breakfast month on the blog. And let’s face it, when you have multiple allergies (17 so far), and they
It’s our last garlic post of Keeping the Vampires Away month, so I decided to do a double header. And
To cap off our Treat. Yo. Self. January. theme, I give you a big treat, Whoopie Pies. I’m fairly certain
I’m not a baker in general. MaryKate is a much better baker than I am and she’s more into it.
Making a chocolate cake without wheat, eggs, dairy, and a safe solid fat when you can’t have coconut, palm, or