This month, we were aiming to be inspired by what’s growing where we live. For Denise, this means what her
Author: MaryKate
MaryKate Ryan is one of the two principal authors of Surviving the Food Allergy Apocalypse. A recipe writer, cat lover, and avid reader, she is an historian by day. After moving around the country a bit, she has settled, for the moment, in Seattle.
Kale, Cranberry, and Ginger Salad
Last week was really not my week. I was in a bad mood and things kept happening to reinforce that,
Gluten-free Vegan Sprinkle Cookies
We were supposed to rework recipes this month, but nothing I want to work with is actually lending itself to
Gluten-free Vegan Almond or Cashew Brownie Cookies
So, back in 2012, I thought I’d achieved brownie nirvana with my At Last Brownies recipe. I’d perfected a “normal”
Vichyssoise — dairy-free
I am cheating here. You should know that up front. It is still condiment month around here, but rules that
Onion Barbecue Sauce
For condiment month, I really wanted to make a barbecue sauce. I’ve tried a handful out here on the west
Lemon Herb Sauce
Welcome to May! Here at Surviving the Food Allergy Apocalypse, it is condiment month. A great condiment be tailored to
Rice and Peaches Breakfast Porridge
Originally, my plan for this week had been to post a granola recipe, but I’m still fighting with it. I’ve