Month: April 2018
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Coffee Snobbery, a weekend coffee odyssey.
Coffee. Coffee. Blog post. Coffee. Tea drinkers, go here. This post isn’t about the history or origins of coffee, but about making one great cup each weekend when mornings suck a lot less. Denise will laugh at the entire idea of ONE cup of coffee, but we do both love it in different quantities. Coffee…
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Money
So since tax day is almost here, MaryKate and I were talking about money. Besides more expensive food, you end up buying a lot of kitchen equipment, and if you have a corn allergy, you might end up buying a lot of food preservation equipment, freezers, and in my case, a house so you can…
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Reading Restaurant Menus: the despair and the glory
I just read this in an online menu: SHRIMP & GRITS spicy New Orleans garlic sauce, poached eggs, Cajun seasoned baked grits peanut-free, tree-nut-free, gluten-free, egg-free, soy-free. ALLERGENS dairy The menu writer appears to be working from the top 8 allergens list, which is fair, except they’ve failed to acknowledge two of the 8. Of the…