Month: May 2017
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Vichyssoise — dairy-free
I am cheating here. You should know that up front. It is still condiment month around here, but rules that we make for ourselves are made to be broken, right? I could work out a long reason to connect cold potato soup, Memorial Day observances, and condiments, but let’s not. Let’s say that it’s getting…
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Yellow Hot Dog Mustard
Yellow Hot Dog Mustard It’s summer. It’s grilling season finally in New Hampshire – Shawn hauled the grill out of the garage and the patio furniture out of the shed yesterday. We need condiments. This is a pretty basic and easy mustard recipe. I’ve modified it from a canning recipe and made it allergy safe…
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Onion Barbecue Sauce
For condiment month, I really wanted to make a barbecue sauce. I’ve tried a handful out here on the west coast, but nothing I’ve loved. In fact, I’m not sure I’ve had a favorite in years, except for the family secret sauce of my old neighbor. And since he isn’t giving it up, I was…
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Vanilla Pear Caramel Butter
So, I’m still working on a corn-free, dairy-free, and coconut-free safe-for-me caramel that doesn’t have dates in it because (a) sourcing wheat-free dates can be hard, and (b) I freaking hate dates (I know, that’s weird). In the meantime, I’ve been making do with this Vanilla Pear Caramel Butter that I canned up in the…
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Lemon Herb Sauce
Welcome to May! Here at Surviving the Food Allergy Apocalypse, it is condiment month. A great condiment be tailored to your food allergy needs and can make the difference between an okay meal and an awesome meal. Check out our condiment category to see what we’ve posted before (a personal favorite of mine is the…