It’s our last garlic post of Keeping the Vampires Away month, so I decided to do a double header. And

It’s our last garlic post of Keeping the Vampires Away month, so I decided to do a double header. And
In this dish, I’ve taken a technique we got out of a Thai cookbook, where this was one of many
Garlic and Onion Pakoras MaryKate and I were on the same wave length about our first recipe, in that garlic
In February, we’ve decided to play with garlic. Mmmmm, garlic. It’ll keep the vampires away, but it’s also good for