Toum Sauce & Garlic Sorghum Rotis

Garlic Double Header: Toum Sauce and Garlic Sorghum Flatbread

It’s our last garlic post of Keeping the Vampires Away month, so I decided to do a double header. And

An otter at the Sonoran Desert Museum hosts the blog this week

2017-02-24 Fabulous Food Allergy Friday

Today you get a reprise of cute otter. Because, well, cute otter. At my new job, I’m getting the opportunity

Kale-Bison Cups

Kale-Bison Cups

In this dish, I’ve taken a technique we got out of a Thai cookbook, where this was one of many

Food allergies shouldn't make you feel like you're as strange as this plant looks.

2017-02-17 Fabulous Food Allergy Friday

This weird plant feels right for this week, doesn’t it? I mean, I know Denise hasn’t seen plants in weeks,

Garlic and Onion Pakoras

Garlic and Onion Pakoras

Garlic and Onion Pakoras MaryKate and I were on the same wave length about our first recipe, in that garlic

That time MaryKate and I went tromping around to learn about maple syrup

2017-02-10 Fabulous Food Allergy Friday

Since it’s Keep the Vampires Away month here at the blog, and since I (Denise) may have gone all crazy

Potato UFOs? Not quite crackers?

Garlic Potato Scallion Snacks

In February, we’ve decided to play with garlic. Mmmmm, garlic. It’ll keep the vampires away, but it’s also good for

follow the ducks

2017-02-03 Fabulous Food Allergy Friday

Duck Feet! If you’re looking to up your soup game — and let’s be honest, who isn’t this time of