MaryKate’s off in Vancouver, B.C. for a work weekend learning about Canadian community development. Before heading out, I packed up a bunch of jerky and gluten-free pretzels, but I wish I’d made a few of these easy vegan treats (they are NOT nut-free, but they are all gluten-free). Also, I almost always come home from travels wanting a ton of vegetables, so this roasted rainbow bowl looks amazing.
I (Denise) found this recipe for Liangfen-Chinese Jelly Noodles which seems pretty easy compared to making regular pasta from scratch. I’d have to change the accompaniments a bit, but it might be a fun thing to try.
According to Food & Wine, a new, yet-to-be-published national study shows that some 53 percent of American adults with reported food allergies developed that condition after the age of 18, according to the New York Times.
Have a great weekend, everyone, whether you’re using your passport or not.