Month: September 2014
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Greens and Beans: Swiss Chard and Cannellini
I am not quite sure who figured out that beans and greens is an excellent combination, and that almost any greens and beans can be used, and that, if the beans are cooked (or canned, if you can use them) and the greens aren’t collards (which really do take time), this is a quick and…
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WW: Find us at the GFAF Expo in October! (Springfield, MA)
Hey! Guess who’s going to be official bloggers at the Gluten- and Allergen-free Expo in Springfield, Mass? Us! The weekend of October 25-26, 2014, come on out and find us there. Or, if you’re not local, follow our adventures on our Facebook page. I’d love to say we’ll tweet the experience, but Denise has a…
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Blueberry Habanero Hot Sauce
So remember earlier this summer when I went berry picking with Mary Kate and I made the blueberry barbecue sauce? Well, I also made this Blueberry Habanero Hot Sauce. Just a warning that the outset, when I say hot, I mean hot. This is not a sauce for the faint of spice. Please be advised…
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Soy-free, gluten-free "Tamari Sauce"
Despite being diagnosed with a likely soy allergy and confirming it with a food challenge, I also challenged gluten-free tamari separately and decided I could handle it. But paying a little more attention to the fact that I felt lousy the day after Denise and I would have sushi, and also when I’d make stir-fry,…
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Grilled Peach Salsa
When Mary Kate and I began to plan the cookout we held several weeks ago (grilling, friends and lots o’ posts for the blog, what could be better?), we started with thinking about what ingredients were in season and could be grilled. We wanted to do a dessert, but I couldn’t figure out…
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Blueberry Barbecue Sauce
When Mary Kate invited me to go berry picking earlier this summer, I had already done a good bit of canning with blueberries. So when I wound up about 6 cups of blueberries, I decided I want to do something other than jam and syrups, since I had already made syrups and blueberry butter.…