Berry Poke Cake (vegan, gluten-free)

So this week is the both the classic summer holiday of Independence Day in the US. I know maybe cake

WW Kitchen Stories: Denise’s KitchenAid Mixer

So in Mary Kate’s inaugural kitchen story post she asked what the workhorse pieces in your kitchen are and if they

Quick Thai-Inspired Curry Noodle Stir Fry

  Thai food was one of the biggest losses for me.  My husband and I had our first date at

WW Guest Post: Ann Winslow, Chef, on food allergies

Note from Mary Kate: Ann is a good friend of mine from college (during which, no, no one including me

Homemade Beef Jerky

I don’t know that I was aware that beef jerky was a commercial product until college. It pretty much showed

Watermelon White Wine Sorbet or Ice Pops

  Sorbet is one of the things I miss terribly because almost all of the commercial versions have corn in

WW Kitchen Stories: Mary Kate's Kettle

Hey, we sort of hit a wall writing about living with food allergies, just like we hit a wall before

Macadamia-Pistachio-Cherry Raw Balls

Apologies to the nut-allergic. These are not for you. Come back next week for a nut-free recipe? For those of you