I (Denise) found this great recipe for Lebanese Garlic Sauce. I can’t use the sunflower, but grapeseed oil might work. As I’m beginning to be concerned about possible corn cross-contamination reactions from the Mindful Mayo (sniff, sniff, wail, sob) I might be experiencing, this looks like it may have potential for modifying it into a homemade mayo-esque thing.
I also found a recipe for Chickpea, Potato, and Spinach Jalfrezi with Cilantro Chutney that sounds so yummy and I don’t even think I’d have to substitute anything (well, other than the vegetable oil). And it’s not even on an allergy blog, haha!
To make up for the pizza post, here’s a shreddable meltable vegan cheese that might work for some of you. It’s soy-based, so not for me as written. I may give it a go with almond milk and see if it works. I thought it might be okay for the corn-free, but apparently nutritional yeast is a no-go, which I think would make vegan cheeses difficult. (Yes, Denise, I know. It’s a rabbit. I’M FINE.) This cheese recipe might work, though it’s not a melty cheese. But a creamy cheese dip does sound pretty good.
And here — a nice sun salutation to start your day (with cat).
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