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June 2013 – surviving the food allergy apocalypse

Month: June 2013

  • Red Lentil Dal Burger

    I LOVE dal.  It’s almost a perfect food — cheap, easy to make, adaptable, tasty…  But it can be difficult, like so many other things, to order out at a restaurant with allergies.  Dal is one of those dishes that seems to have a thousand and one “family recipes” so you never know what you…

  • Hot Italian Sausage Burgers with Peppers and Onions

    As we’ve previously discussed, since it’s summer, we need things to grill outside, which means burgers.  I made this burger because buying Italian sausage can be a tricky thing now.  Sometimes I can get some that’s allergy free and sometimes I can’t.  Also, I developed this recipe before the positive result on the allergy scratch…

  • Tiffany's Artichoke Dip

    When I was in graduate school, we had a lot of parties.  I’m a nerdy sort, so these weren’t “trash can punch” kind of parties, but beer and wine and mostly lots of food kind of parties.  And they were always potluck, because no one had any money.  Certain things became favorites, so people never…

  • Margarita Tropical Fruit Salad

    So, last weekend it snowed in New Hampshire, and this weekend it’s been 95°F all weekend. Hilarious. I don’t handle the heat well, if at all, nor do I handle the crazy freaking changes well. The humidity and corresponding air quality in New Hampshire has been known to send me right into an asthma attack.…