First full year post-apocalypse. How have we done? Let’s chat. MK’s Take: I know that we haven’t been online for
It’s Friday, again, so let’s be fabulous. (The picture is to make us feel better about the snowy mess we
This was one of my favorites when I was a kid, and it’s also really fast if you were supposed
So the year before I got my allergy diagnoses, I spent time perfecting a brownie recipe. Which was, of course,
then let’s go out feeling fine. This is not intended to be a post of great culinary usefulness, but rather
This is not a book for those of you who can’t have gluten. This book does have five recipes in
If I’m completely honest, that mayo or sour cream based French onion dip (one package of dip mix plus a
I found this recipe, which I’ve now modified to fit my tastes, on the back of a silken tofu package.