Month: October 2012
-
Better Than Sex Vegan Rum Caramel Sauce
So, one of the major bummers about a milk allergy is no more caramel. Or at least no more store bought candy with caramel. And I miss that. So by adapting a recipe that was used to make sticky buns, we developed this caramel. The first thing we used it for was to dump over…
-
Awesome Cake Doughnuts — yes, gluten-free
Now so far, gluten-free baking is still new to me. I’ve had some utter disasters, so I’m still sticking pretty close to the recipes of other people. So far, the majority of the recipes in this cookbook have been overwhelmingly winners. I can highly recommend it as a good starting cookbook for gluten-free baking —…
-
Denise’s Really, Really Spicy Pea Soup
This is a recipe that I began developing when I was younger and finally got it exactly where I wanted it somewhere between the ages of 16 or 17 years old. My parents do not like spicy food at all, and in typical teenage rebellion, I became a fire breather. Of course, back then, I…
-
Bat Signal Halloween Cupcakes
Good Morning Gotham City! Do you feel you’re missing out on the sugar that makes Halloween special, given that everything is chock full of allergens? You won’t after these cupcakes. This entire recipe is an excuse to play with marshmallow fondant, honestly, in my favorite baked goods format: the cupcake. Since gluten-free baking is still…
-
Denise’s Crock-Pot Pulled Pork
I love pulled pork. Although generally pulled pork is not rife with potential allergens when I eat out, you never know. By making it at home, I control the ingredients and I know what’s in it, and I have leftovers. Woo hoo! This is an incredibly easy version. Basically you dump the stuff in the…