Well, I’m sure that one of my links will be no surprise to anyone, because it’s got chiles in it. This recipe for Green Harissa looks pretty awesome.
Because I’m in the market for a smoker, well in the next couple of months’ anyway, I thought this article from Serious Eats on The Best Smokers Under $500, 2015 Edition was interesting. I’m probably going to go with the Weber Smokey Mountain 18.5-Inch given advice I’ve received from a local friend who is into competitions, and based on the killer Amazon reviews. I need to smoke bacon, and eventually ham, once I get my curing recipe sorted out.
I know Denise posted about Anti-Grain Foods flours a few weeks ago, but I got the sample pack as a gift from my friend Laurie, which is awesome. We’re planning to try out this recipe for squash flour potstickers (with a few modifications) later today.
Last recipe for the day: I have never heard of moong dal chilla, but my friend Deb had pinned this, and it looks really good. I’m probably still eating potatoes for breakfast most days, but I’m definitely trying these bean-and-veg pancakes soon.
I realize, looking over this list, that we’ve not been very holiday themed, but you can always check out the All-American Chicken Ranch burgers or the homemade hot dogs for weekend grilling. Don’t blow your fingers off, everyone.