Month: February 2018

  • Chai Spiced Granola Bars

    Chai Spiced Granola Bars

    I miss the convenience of buying a Nature Valley Granola bar, and calling it good for breakfast. Since they’re not safe for me, and since I needed to trial some cane syrup I bought, I went poking around the Interwebs and found this recipe that I modified. Sadly, the cane syrup was a big fail…

  • Mango Slaw

    Mango Slaw

    I just spent a week in Hawai’i, the Big Island, and came home to cold and dreary weather. We hit avocado season there, which was amazing, but also found lots of fresh papaya, some passion fruit, and some interesting varieties of dragon fruit. But back here on the mainland, the tropical fruit variety is less…

  • Curry Spiced Hot Sauce

    Curry Spiced Hot Sauce

    Okay, I know I’m going to be sorry because this is my last “get out of jail free post” I had saved up in case I was in a bind, but I’m kind of in a bind.  So here we go with another hot sauce.  Plus, you can’t have too many hot sauces anyway. This…