I (Denise) harvested a fair amount of daikon radish from the garden and I’ve been looking for things to do with it. If I switch out the corn starch for tapioca, I’m pretty sure I could make these Daikon Radish Cakes. And they look yummy.
I’d have to do a few substitutions on this recipe for Cranberry Orange Clafoutis but I think it might be worth a shot to try to make it gluten-free, and sub out the almond milk (allergic to almonds). Maybe for a Thanksgiving treat. I could probably even use apples.
MaryKate’s LATE additions:
This Cannellini bean soup is on my menu plan for this weekend because we have everything we need for it already in the house.
Also, here’s a quinoa tutorial. If you’ve ever had hard, crunchy quinoa, that’s not how it’s supposed to be — properly cooked quinoa is fluffy and quite good.
Have a great weekend everyone!