Month: April 2016
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Shrimp and Sausage Skewers
I know we don’t normally feature shellfish at all, given that it’s one of the top 8 allergens, but neither Denise nor I are allergic. If you are, I’m sorry. Come back next week. This is a quick and easy appetizer that’s pretty impressive. The key here is finding good spicy andouille sausage. I like…
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“Eggy” Burmese Tofu
I made this recipe from Girl Cooks World as part of a weekend of making random tofu experiments. I used besan flour (very finely ground chickpeas) and got a very smooth tofu, but it was more like a silken tofu. When I fried it in sticks, trying to emulate panisee, the interior got soft and gooey, and…
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Blood Orange Flounder
Fish! I’m sorry for any of you who have fish allergies. I promise that we have plenty of non-fish recipes for you — hit the search bar up in the right-hand corner. I’ve recently discovered the Yankee Fisherman’s Co-operative in Seabrook — I’m pretty sure that the fish comes in the dock off the back…
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Cilantro Avocado Salad Dressing or Sauce
Cilantro Avocado Salad Dressing or Sauce I love cilantro and avocado, and I was looking for a new salad dressing because I have a tendency to fall into a rut. I either make my standard vinaigrette out of habit or use my Thai Hot and Sweet Dipping Sauce because I’ve got a bunch of it canned…