2015-2-27 Fabulous Friday Finds

Happy Chinese New Year! Actually, this was 2013. I hope it’s nicer this year.

I miss cheese still, and I miss jalapeno poppers.  The Minimalist Baker has a Vegan Jalapeno Pepper recipe using cashews that might work for me if I can replace the nutritional yeast.

This might be interesting to check out, a recipe for Authentic Italian Chickpea Flat Bread. I can think of a lot of ways to use this, and it seems like a relatively easy recipe. 

Hey, epigenetics! What turns our genes on or off? I mean that more like a light switch, not in a centerfold interview way, but this is one of the most fascinating pieces of genetics, to me (Mary Kate). What on earth makes your immune system all of a sudden decide that some foods are enemies and must be attacked? We don’t know yet. This is where I think the answer lies.

This is exactly the type of meal I love making when I cook on weeknights — quinoa, mushrooms, and spinach? Yum.

Have a great weekend everyone!

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