I miss cheese still, and I miss jalapeno poppers. The Minimalist Baker has a Vegan Jalapeno Pepper recipe using cashews that might work for me if I can replace the nutritional yeast.
This might be interesting to check out, a recipe for Authentic Italian Chickpea Flat Bread. I can think of a lot of ways to use this, and it seems like a relatively easy recipe.
Hey, epigenetics! What turns our genes on or off? I mean that more like a light switch, not in a centerfold interview way, but this is one of the most fascinating pieces of genetics, to me (Mary Kate). What on earth makes your immune system all of a sudden decide that some foods are enemies and must be attacked? We don’t know yet. This is where I think the answer lies.
This is exactly the type of meal I love making when I cook on weeknights — quinoa, mushrooms, and spinach? Yum.
Have a great weekend everyone!