This isn’t food related, but it’s still so cool – Artist Makes Sculptures Out of Old Watch Parts. Check out the dragon, I (Denise) have a particular thing for dragons.
As some of you know, I do at good bit of fermenting, and I found this article about a local company selling fermented foods really interesting. In addition, I’m giving kombucha brewing another go, so this article on 20 Ways to Flavor Your Kombucha could come in handy.
I am so late to the party — I’ve been waiting for Friday all week, and now totally missed that it was coming! So quick links — it is time for cookies, and how about gluten-free roll out cookies for all your cookie-cutting needs, and Russian tea cakes, which are almond-y and much like my mom’s almond snowball cookies.
Have a great weekend everyone!