Most of you probably know this, but if you know someone new at reading food labels, this guidance is great, from Snack Safely. I know we talked about doing something like this, but hey, here it is.
As we enter the cold and flu season, since I’ve (Denise) just gotten over a two week battle, and since there’s no over the counter products I can safely use with my cocktail of food allergies, I thought this article from Mother News on 19 ways to prevent and treat colds and flu might be helpful.
And since I’m always interested in learning new things about food and ingredients, here’s a fascinating article about pepper and the different kinds of varietal peppercorns. Who knew?
Have a great weekend everyone!