Hey, hi, how are you? Has it been a really weird week for anyone else? Are you thrilled it’s Friday? I am thrilled it’s Friday. I like Friday. Because it’s Friday, it is time to bring you links of things that you can see around the internets — our goal is to help YOU waste time online today. Shall we get started?
I (Mary Kate) was inspired by this post from oh she glows about packing food for a weekend away. It didn’t sound too bad! I am making some plans like this for a trip, so I think I’ll do a post on this later.
I am not sure where I found the link to this tomato, chickpea, and coconut soup, but I really enjoyed it. It also let me use herbs I grew myself (thyme). All the way to August and still not dead.
So I (Denise) tried dehydrating raw zucchini into chips because there’s a lot of zucchini here. Um, let’s just say I won’t be doing that again. Eeww. So I went looking for more recipes, and when I get the 12 pounds of pork belly I just bought cured into bacon, I’ll be making this bacon wrapped zucchini dish. And to further convert zucchini to comfort food, maybe I’ll try these Salt & Vinegar Zucchini Chips.
Also, later if I get any butternut squash in the garden, I want to try this Butternut Squash Gnocchi, which is gluten-free and vegan and doesn’t look that hard.
Have a great weekend everyone!