2015-08-07 Fabulous Food Allergy Friday

Scenic View from the Kancamangus Highway in the White Mountains
Scenic View from the Kancamangus Highway in the White Mountains

Hey, hi, how are you? Has it been a really weird week for anyone else? Are you thrilled it’s Friday? I am thrilled it’s Friday. I like Friday. Because it’s Friday, it is time to bring you links of things that you can see around the internets — our goal is to help YOU waste time online today. Shall we get started?

I (Mary Kate) was inspired by this post from oh she glows about packing food for a weekend away. It didn’t sound too bad! I am making some plans like this for a trip, so I think I’ll do a post on this later.

I am not sure where I found the link to this tomato, chickpea, and coconut soup, but I really enjoyed it. It also let me use herbs I grew myself (thyme). All the way to August and still not dead.

So I (Denise) tried dehydrating raw zucchini into chips because there’s a lot of zucchini here. Um, let’s just say I won’t be doing that again. Eeww. So I went looking for more recipes, and when I get the 12 pounds of pork belly I just bought cured into bacon, I’ll be making this bacon wrapped zucchini dish.  And to further convert zucchini to comfort food, maybe I’ll try these Salt & Vinegar Zucchini Chips.

Also, later if I get any butternut squash in the garden, I want to try this Butternut Squash Gnocchi, which is gluten-free and vegan and doesn’t look that hard. 

Have a great weekend everyone!

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