This recipe includes couscous, which is obviously wheat, but with millet or sorghum, I think this roasted carrot dish would be amazing. There were roasted carrots on my bowl at Agno Grill in Philadelphia, and they were so very good. And I even have carrots.
Need some breakfast ideas? I always do. Some of these are allergy-friendly, and the millet breakfast porridge sounds like it might be worth trying. Does anything else trip your fancy?
I’ve been craving bread with butter all week. Still haven’t found a decent gluten-free, dairy-free, egg-free, corn-free bread, but once I get all unpacked, I’m going to work on it more. Here’s a recipe for gluten-free, vegan bagels that I found that I’d like to try once things settle out from Petite Allergy Treats.
Also, here’s an interesting Green Cauliflower Wing recipe that looks pretty good. And the Spicy Orange Glaze sauce on the same post also looks pretty good. It’d be great for vegetable tempura.
Have a great weekend everyone! Think spring thoughts.