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June 2014 – surviving the food allergy apocalypse

surviving the food allergy apocalypse

Month: June 2014

  • Berry Poke Cake (vegan, gluten-free)

    So this week is the both the classic summer holiday of Independence Day in the US. I know maybe cake isn’t the first thing one thinks of when you think of summer holiday picnics, but this week is also my birthday, so cake is important. So your theme is: BERRIES. Hah. Actually, berries are one…

  • WW Kitchen Stories: Denise’s KitchenAid Mixer

    So in Mary Kate’s inaugural kitchen story post she asked what the workhorse pieces in your kitchen are and if they had a history. My workhorse piece is my KitchenAid mixer. And it does have a bit of a story. When I was a kid (there’s some debate over the exact age, I thought it was…

  • Quick Thai-Inspired Curry Noodle Stir Fry

      Thai food was one of the biggest losses for me.  My husband and I had our first date at a Thai restaurant, and I used to get delivery there so often that the staff knew it was me just from my voice on the telephone. It was not uncommon for us to have Thai…

  • WW Guest Post: Ann Winslow, Chef, on food allergies

    Note from Mary Kate: Ann is a good friend of mine from college (during which, no, no one including me used my first name) who who is an artist and chef. In one of our conversations, she mentioned that food allergies were a hot topic in the restaurant world. Of course — that makes complete sense.…

  • Homemade Beef Jerky

    I don’t know that I was aware that beef jerky was a commercial product until college. It pretty much showed up in the Westerns I was forced to watch as a kid, in pioneer books, and about once a year out of the oven, right before the oven got cleaned. Homemade beef jerky was a…

  • Watermelon White Wine Sorbet or Ice Pops

      Sorbet is one of the things I miss terribly because almost all of the commercial versions have corn in some form in them. This is a fairly easy recipe, making it perfect for this weekend, when I was going away for my 20th college reunion. Also, just as a side note, you could also sub…

  • WW Kitchen Stories: Mary Kate's Kettle

    Hey, we sort of hit a wall writing about living with food allergies, just like we hit a wall before that writing about personal care products we make, and home cleaning products we make. It turns out, sometimes there are only so many things to say about any given topic. At least for now. We…

  • Macadamia-Pistachio-Cherry Raw Balls

    Apologies to the nut-allergic. These are not for you. Come back next week for a nut-free recipe? For those of you who can have nuts, these are for you. I rely on a few travel snacks to get me through times when emergency rations are necessary. Lärabars are one of those snacks, and I usually have…