In food allergy news from the FARE Blog, researchers report that they have discovered the cause of eosinophilic eophagitis (EoE), a hard-to-treat food allergy. Go check out the article here.
In anticipation of getting some of the yummy peppers that our friend Mary is growing for me (Denise), I found this post on how to dry your own pepper flakes or powder in the oven. And while I was poking around for pepper things to do, I found this Homemade Hot Pepper Cream for Arthritis and Joint Pain. It could be interesting…but I’m kinda scared at the same time.
Do you have too much zucchini or other squash? Or just enough? The spice mix in this Summer Quinoa Salad with Seared Zucchini and Chickpeas sounds different enough to make zucchini exciting again.
I’ve really enjoyed exploring some of the grains and recipes, many of which are gluten-free, featured on Naturally Ella (and her photography is impressive, too), but this round up of where to buy different grains and what to do with them seems like a really good place to start.
Hope you all have a great weekend!