Even though sometimes trying new things can have unexpected results these days, I (Denise) still like to think I want to try new things. So I was interested in this Serious Eats Field Guide to Asian Greens. Now if I could get my hands on some of them.
And since sesame is now a thing which means no tahini (you should see all the tahini and sesame seeds I gave Mary Kate, haha), I found this recipe for Garlic Hummus Without Tahini.
Have you been seeing the “gluten sensitivity doesn’t exist!” headlines? I haven’t really, but then, my friends and family don’t spend a lot of time sending me quippy internet articles. Molly does a great round-up of the actual science behind the headlines, but also provides a link to the full study. I haven’t read it yet, but I plan to this weekend.
Denise and Mary Kate both have an addiction to Penzey’s, and hence, way way too many spices for reasonable storage. These storage solutions are all kind of cool, and yet none of them seem to accommodate an entire catalog of spices.
Hope you all have a great weekend!