It’s Friday! Let’s share some fun stuff.
Does life feel like THIS sometimes? Yes, yes it does.
However, Maria’s post about re-educating your tastebuds holds true, too, though for me it’s been a stop-and-start, few steps forward, many steps back kind of progress. Sometimes we need to be reminded that it is progress, we are moving forward, even if the changes are gradual.
Here’s a interesting recipe for Gluten-free dinner rolls that can also be dairy and egg free. They look good. They suggest using flax, but I bet chia would work too.
I found an egg replacement product called The Vegg, because Hannah Kaminsky did a review on her blog and posted some recipes about it. The Linguine alla Carbonara recipe she posted looks awesome, and the potential use for omelets is intriguing. I ordered some and will report back.
It’s still winter here (New Hampshire). Sigh. I did find this lovely post on how to make Vegan Candy Cane Hot Cocoa mix in a lovely gift jar. I’d sub out the coconut sugar obviously, but it looks really yummy. (Any reason just-plain-sugar wouldn’t work? — mk)
I’m also craving comfort food, which for me includes alfredo sauce on pasta. I found this recipe, which does contain tree nuts, but doesn’t contain soy.
I know we’ve linked to DIY non-dairy milks, but oh she glows is doing a series, starting with oat milk. I will be following because — well, cheaper and more control of ingredients.
Do you get seasonal “I-need-to-eat-comfort-food-full-of-carbs-because-I’m-freaking -cold” disorder (or is that just me, Denise)? If so what are some of the comfort foods you’re craving right now? (NACHOS. -mk)