I’m guessing that you pack your lunch if you have food allergies — at least with mine, it’s not easy (or cheap) to duck out and grab lunch. Mostly, I take leftovers. And I get bored out of my skull with what I eat sometimes. Here’s 100 vegan packed lunch ideas — not all allergen-free, I’m sure, but definitely things to think about and inspire me.
Chinese Beef Noodle Soup sounds really good. Like, recovering from The Cold That Tried To Kill Me good.
Here’s a Classic French Creme Brûlée recipe that doesn’t have gluten, dairy, egg, or soy, woo hoo!! Now I just have some free time to try it. It uses cashews which I can do, and almond milk which I can’t, but I think I can fiddle with the recipe to get something I’ll like.
I also really liked the look of these Frazzled Thyme Onion strings that you can add to sandwiches or salads or on top of a steak. They look decadent for those of us into that sort of thing.
This article is not about food allergies and it isn’t a recipe. But for those of us who live on the spicy side of life, there’s a new hottest pepper in the world, the Butch T scorpion pepper clocking in at 1,463,700 Scoville units, and blowing the former champion, the Ghost Pepper (Bhut Jolokia) at 1,001,000 Scoville units, out of the water. Anyone know where I (Denise) can get my hands on some?
Lastly, it’s still chilly enough here (New Hampshire) that I still want yummy warming soup. This Carrot & Coriander Soup looks like it’d fit the bill.
How are things in your world? Find any stuff you want to share with us?